Chocolate Enrobing Line
Model 400/600/900/1200
The enrobing line is used to coat chocolate on various foods such as biscuits, wafers, egg rolls, cake pies, snacks etc.
There are also special devices for optional use:
Magazine feeder: to simplify the feeding of biscuits or wafers etc on the enrobing wiremesh.
Granular sprinkler: to sprinkle sesame or peanut granular on the enrobing products.
Decorator: to decorate zigzags or stripes of different color on the surface of enrobing products.