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This machine is suitable for aerating marshmallows, chocolate, cream, cakes, etc. When used for aerated chocolate production, the capacity is 200~500kg/h. The input density is 0.65~0.9kg/litre. An aerator can reduce the usage of materials, and improve the taste of products. The aerator can be applied to your existing production line by using a pipeline to transfer the aerated chocolate mass to moulding or enrobing machine.