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</html><description>Continuous Chocolate Tempering Machine Model 250/500 This machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical configuration The chocolate mass is fed from the bottom, passing through four temperature adjusting zones and one temperature holding zone, then output from the top of the machine. [&hellip;]</description><thumbnail_url>https://us502.directrouter.com/~wiayqbmw/wp-content/uploads/2023/01/CONTINUOUS-CHOCOLATE-TEMPERING-MACHINE-.jpg</thumbnail_url></oembed>
