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Chocolate Enrobing Line

 

CHOCOLATE ENROBING LINE

 

Model 400/600/900/1200

The enrobing line is used to coat chocolate on various foods such as biscuits, wafers, egg rolls, cake pies, snacks etc.

There are also special devices for optional use:

Magazine feeder: to simplify the feeding of biscuits or wafers etc on the enrobing wiremesh.

Granular sprinkler: to sprinkle sesame or peanut granular on the enrobing products.

Decorator: to decorate zigzags or stripes of different color on the surface of enrobing products.